No Longer Home Grown
Date: March 18, 2014
American families are eating more imported fresh produce today than ever before, in substantial part because U.S. fresh produce growers lack enough labor to expand their production and compete with foreign importers.
That just one of the findings in the report, “No Longer Home Grown: How Labor Shortages are Increasing America’s Reliance on Imported Fresh Produce and Slowing U.S. Economic Growth” from New American Economy and the Agriculture Coalition for Immigration Reform. Other key findings include:
- In recent years, the share of fresh fruits and vegetables consumed by American families that was imported has grown by 79.3 percent.
- In America, our production of fresh produce and the demands of consumers are increasingly out-of-sync. While the amount of fresh produce and vegetables consumed by Americans has grown in recent years, production levels have either barely grown or declined.
- Had U.S. fresh fruit and vegetable growers been able to maintain the domestic market share they held from 1998-2000, their communities would have enjoyed a substantial economic boost, resulting in an estimated $4.9 billion in additional farming income and 89,300 more jobs in 2012 alone. U.S. GDP would have been $12.4 billion higher in 2012.
- Labor challenges faced by U.S. farmers and the inadequacies of the H-2A visa program are a key reason why American farmers have been unable to maintain their share of the domestic market. Labor alone can explain as much as $3.3 billion in missed GDP growth in 2012. It also accounts for $1.4 billion in farm income that wasn’t realized that year.
The data for this report was compiled by Stephen Bronars, Ph.D., a Senior Economist at Welch Consulting.
